Ingredients:
- 1 kg pork ribs
- 1 tbsp sweet paprika
- 1 tbsp black pepper
- 2 tbsp salt
- 1 tbsp dried rosemary
- 2 garlic cloves
- Thyme, to taste
- 1 portion Hot Honey Classic Limited Edition size of 80-100 grams

Instructions:
1. Mix all the spices together, add a little olive oil, and rub the mixture onto the ribs. Let them marinate in the refrigerator for a few hours.
2. Brush the ribs with Hot Honey Classic Limited Edition sauce and grill them until they have a crispy, golden crust, turning occasionally and basting with sauce each time. Remember, pork should be cooked thoroughly.
Enjoy your meal!